ARCHIGRAM NINE [9]
FUCK YOU: A Magazine of the Arts - Number 5, Vol. 4
A PLASTIC TOOL
THE KNOWN WORLD
EAU DE COLOGNE [First Two Issues]
NAKED CITY [Ex-Libris Ralph Ingersoll, Founder of PM Newspaper]
JADE PRESENTS ... IGGY POP [Concert Flyer]
PHOEBE LIGHT
KULCHUR - Vol. 2 No. 5 - Spring 1962

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THE CHINESE KITCHEN: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

LO, Eileen Yin-Fei

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New York: William Morrow & Company, (1999). First Edition. 4to. Quarter red cloth over black boards in photographic dust jacket. About fine in like DJ; perhaps a hint of rubbing to jacket. Clean, unmarred; appears almost as new .452pp. 0688158269 (Item ID: 21324)

Handsomely printed and expansively detailed Chinese cookbook.


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By This Author: LO, Eileen Yin-Fei
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