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REVOLUTION AT THE TABLE: The Transformation of the American Diet

LEVENSTEIN, Harvey A.

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New York: Oxford University Press, 1988. First Edition. 8vo. Quarter red cloth over gray boards in pictorial dust jacket. About fine in a very good plus DJ. Light touches of toning and wear to jacket edges. Interior clean and bright throughout; appears largely unread. 275pp. 0195043650 (Item ID: 20374)

Culinary history of America from 1880 to 1930, during which time Americans' attitudes toward weight and dieting shifted towards valuing slimness and restraint (according to Levenstein).


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By This Author: LEVENSTEIN, Harvey A.
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