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KULCHUR - Vol. 2 No. 5 - Spring 1962

THE FINE ART OF ITALIAN COOKING

BUGIALLI, Giuliano

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New York: Times Books/Random House, 1989. Updated and Expanded edition. 8vo. Publisher's binding in dust jacket. Very good. Jacket suffers light wear at edges. Laminate lifting slightly. Clean and bright interior. 081291838X (Item ID: 16045)

Classic of Italian cuisine, focusing on Tuscan traditions. 668 pp.


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By This Author: BUGIALLI, Giuliano
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