KULCHUR - Vol. 2 No. 5 - Spring 1962
MIXED MEDIA - Nos. 1-3 [Complete]; [and] MEAT CITY - No. 1 [of 3]
OUT LOUD & LOUDLY: Upon Rereading Berrigan's Sonnets
PAINTER AMONG POETS: The Collaborative Art of George Schneeman
POINT-BLANK! ñ Contributions Towards a Situationist Revolution ñ No. 1
BITMAN: Alternative Society Bible & Survival Manual and Classified Directory for Active Deviants - No. 2 - July 1970
SIDETRIPPING
SOCIETY OF THE SPECTACLE
THE NOTHING ISSUE (Part One) [Zone #10 / Benzene #10]

THE FINE ART OF ITALIAN COOKING

BUGIALLI, Giuliano

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New York: Times Books/Random House, 1989. Updated and Expanded edition. 8vo. Publisher's binding in dust jacket. Very good. Jacket suffers light wear at edges. Laminate lifting slightly. Clean and bright interior. 081291838X (Item ID: 16045)

Classic of Italian cuisine, focusing on Tuscan traditions. 668 pp.


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By This Author: BUGIALLI, Giuliano
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